Skippy Quick Cookies Recipe

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Skippy Quick Cookies
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Ingredients
4
Count
Nutrition
718
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In medium bowl, combine all the ingredients.
  3. Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
  4. With fork, gently flatten cookie and press criss-cross pattern into top.
  5. Bake 8-10 minutes or until lightly browned and slightly puffed.
  6. Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
  7. Cool completely before removing from baking sheets.
  8. Note: You can put the sprinkles on the cookies before baking them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.57 Kcal (3004 kJ)
Calories from fat 469.41 Kcal
% Daily Value*
Total Fat 52.16g 80%
Cholesterol 37.2mg 12%
Sodium 494.35mg 21%
Potassium 15.52mg 0%
Total Carbs 43.39g 14%
Sugars 33.22g 133%
Dietary Fiber 6.39g 26%
Protein 23.68g 47%
Iron 3.4mg 19%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 548.77 Kcal (2298 kJ)
Calories from fat 358.99 Kcal
% Daily Value*
Total Fat 39.89g 80%
Cholesterol 28.45mg 12%
Sodium 378.06mg 21%
Potassium 11.87mg 0%
Total Carbs 33.19g 14%
Sugars 25.41g 133%
Dietary Fiber 4.89g 26%
Protein 18.11g 47%
Iron 2.6mg 19%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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