Preheat the oven to 325 and line two baking sheets with parchment.
Spread 2/3 of the berry pieces on one sheet and 1/3 on the other, keeping pieces in one layer.
Bake 35 minutes, then remove the sheet with the lesser amount of berries on it and rotate the other sheet.
Continue baking for another 15-20 minutes, until withered and slightly dried out See Photo. Set aside.
In a large bowl whisk together the yeast, flour, oats, wheat germ, psyllium fibre, ground flaxseed, whole flaxseed, potato flakes and salt.
In another bowl combine the milk, water and brown sugar, stirring to dissolve.
Add to the flour mixture and stir in to moisten, then add egg and beat well for 5 minutes.
Add olive oil and knead for 15-18 minutes, until elastic.
Cover and allow to rest 30 minutes.
Knead in the granola and roasted strawberries, trying to evenly disperse them throughout the dough See Photo. It will look like an impossible task, but they do all fit! See Photo
Cover and let rest 10 minutes.
Shape into a loaf and place into a greased loaf pan.
Cover and allow to rise until almost doubled, about 1 hour.
Preheat oven to 350F.
Bake loaf for 40-45 minutes, tenting with foil if the top browns too quickly. See Photo

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.38 Kcal (1136 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	10.45mg	3%
Sodium	327.06mg	14%
Potassium	246.29mg	5%
Total Carbs	39.04g	13%
Sugars	8.93g	36%
Dietary Fiber	3.47g	14%
Protein	7.87g	16%
Vitamin C	0.6mg	1%
Iron	2.2mg	12%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	323.4 Kcal (1354 kJ)
Calories from fat	107.07 Kcal
		% Daily Value*
Total Fat	11.9g	15%
Cholesterol	12.46mg	3%
Sodium	389.76mg	14%
Potassium	293.51mg	5%
Total Carbs	46.52g	13%
Sugars	10.64g	36%
Dietary Fiber	4.13g	14%
Protein	9.38g	16%
Vitamin C	0.7mg	1%
Iron	2.6mg	12%
Calcium	44.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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