Directions:
- Preheat oven to 375°F Lightly grease a cookie sheet.
- Combine flour, salt and baking powder in a large mixing bowl. Set aside.
- In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft. Stir in sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
- Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients. Mix until slightly moist.
- Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
- Drop by spoonfuls onto cookie sheet and press fork marking onto the middle.
- Bake for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2933.75 Kcal (12283 kJ) | ||
| Calories from fat | 1355.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.65g | 232% | |
|---|---|---|---|
| Sodium | 1539.97mg | 64% | |
| Potassium | 2680.36mg | 57% | |
| Total Carbs | 324.66g | 108% | |
| Sugars | 74.32g | 297% | |
| Dietary Fiber | 36.94g | 148% | |
| Protein | 97.59g | 195% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 13.9mg | 77% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 447 Kcal (1871 kJ) | ||
| Calories from fat | 206.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 232% | |
|---|---|---|---|
| Sodium | 234.64mg | 64% | |
| Potassium | 408.39mg | 57% | |
| Total Carbs | 49.47g | 108% | |
| Sugars | 11.32g | 297% | |
| Dietary Fiber | 5.63g | 148% | |
| Protein | 14.87g | 195% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 77% | |
| Calcium | 68.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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