Directions:
- In a small bowl cream shortening and margarine together until well mixed.
- Add the icing sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well (this is easiest with hand held mixer). Add vanilla and beat for another 3-5 minutes until you have a smooth creamy and fluffy frosting.
- Wrap tightly in plastic and refrigerate until needed. Pipe or spread over cakes and refrigerate to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.94 Kcal (1934 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 319.5mg | 13% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 66.82g | 22% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.41 Kcal (1852 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 30% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 305.99mg | 13% | |
| Potassium | 116.17mg | 3% | |
| Total Carbs | 63.99g | 22% | |
| Sugars | 19.89g | 83% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 6.08g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 18% | |
| Calcium | 35.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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