Spice Island Chocolate Pudding Cake (3 Points) Recipe

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Spice Island Chocolate Pudding Cake (3 Points)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare a 9 inch square baking pan with a light coating of cooking spray.
  3. In a large mixing bowl, combine the flour 1/3 cup of cocoa, sugar, nutmeg, cinnamon, allspice, baking powder, coffee granules baking powder, baking soda and salt.
  4. Make a hollow in the center of the dry ingredients and add in the milk, melted butter, vanilla and almond extracts. Stir until the batter is just combined. Place batter in the prepared pan.
  5. Combine the 1/4 cup of cocoa and brown sugar together. Sprinkle over the top of the batter.
  6. Gently pour the boiling water on top in a striped pattern. (Do not stir or mix.).
  7. Bake 35 minutes and cool an additional 30 minutes. Cut into 3 by 3 inch squares and serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.03 Kcal (657 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.68mg 0%
Sodium 116.33mg 5%
Potassium 301.16mg 6%
Total Carbs 37.5g 12%
Sugars 25.58g 102%
Dietary Fiber 2.12g 8%
Protein 2.49g 5%
Iron 1.2mg 7%
Calcium 87mg 9%
Amount Per 100 g
Calories 153.49 Kcal (643 kJ)
Calories from fat 8.9 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.66mg 0%
Sodium 113.71mg 5%
Potassium 294.37mg 6%
Total Carbs 36.65g 12%
Sugars 25g 102%
Dietary Fiber 2.07g 8%
Protein 2.43g 5%
Iron 1.2mg 7%
Calcium 85mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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