Directions:
- 1. Preheat the oven to 400 degrees. Scrub the potatoes and poke all over with a fork. Place on a baking sheet and bake for 1 hour. Remove the potatoes and peel the skin off. Mash the potatoes in a bowl until there are as few lumps as possible.
- 2. In another bowl, add the flour and seasonings, mix, and make a well in the center. Add the potatoes and slowly mix together to form a smooth dough. Add more flour if needed.
- 3. Dust a work surface with more flour, take sections of the dough, and roll out into a 1/2 inch thick rope. Cut the rope into 3/4 inch long pieces. Take each piece and pinch the ends to form an oval ball, and roll with the tines of a fork to get a striped design on one side.
- 4. In batches, drop the gnocchi into heavily salted boiling water and scoop out with a slotted spoon after they rise to the surface. Keep warm in a bowl in the oven.
- 5. Meanwhile, heat the tomato sauce.
- 6. Pour the sauce over the gnocchi, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 2.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 1478.42mg | 62% | |
| Potassium | 262.86mg | 6% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 159.9 Kcal (669 kJ) | ||
| Calories from fat | 2.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 1643.75mg | 62% | |
| Potassium | 292.25mg | 6% | |
| Total Carbs | 35.14g | 11% | |
| Sugars | 7.42g | 27% | |
| Dietary Fiber | 2.97g | 11% | |
| Protein | 3.38g | 6% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 3mg | 15% | |
| Calcium | 53.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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