Memphis-Style Baby Back Ribs Recipe

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Ingredients:

Serving

2 (2 1/2 lb) racks of baby-back pork ribs (about 5 lb total )
2 tsp sweet paprika
2 tsp chili powder
1 tsp garlic powder
1/2 tsp dried oregano
1 tsp salt
1 tsp black pepper
2 (8 oz) cans tomato sauce
1/2 onion, finely chopped
6 tbsp apple cider vinegar
3 tbsp brown sugar
1/2 tsp hot pepper sauce
salt and pepper

Directions:

Preheat the oven to 275 degrees Fahrenheit.
In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, salt, and black pepper.
Run a paring knife down the length of the bone side of each rack to split the skin; season all over with the rub.
Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours.
Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar, and hot pepper sauce to a boil.
Lower the heat and simmer until thickened, about 10 minutes.
Season with salt and pepper to taste.
Cut the racks into individual ribs and serve with the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10457.78 Kcal (43785 kJ)
Calories from fat	2024.58 Kcal
		% Daily Value*
Total Fat	224.95g	346%
Cholesterol	2022.36mg	674%
Sodium	24410.37mg	1017%
Potassium	97.24mg	2%
Total Carbs	642.43g	214%
Sugars	6.13g	25%
Dietary Fiber	52.2g	209%
Protein	449.96g	900%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	5400.96 Kcal (22613 kJ)
Calories from fat	1045.6 Kcal
		% Daily Value*
Total Fat	116.18g	346%
Cholesterol	1044.46mg	674%
Sodium	12606.82mg	1017%
Potassium	50.22mg	2%
Total Carbs	331.78g	214%
Sugars	3.17g	25%
Dietary Fiber	26.96g	209%
Protein	232.38g	900%
Vitamin C	0.8mg	3%
Iron	0.3mg	3%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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