Vegan Creamy Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from or . The web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth). Ingredients:
2 1/2 cups corn, cooked (fresh, canned or frozen) |
2 cups potatoes, diced |
1/4 cup onion, diced |
1 garlic clove, minced |
1/8 teaspoon pepper |
1 1/2 cups vegetable broth |
2 cups non-dairy milk substitute (i use unsweetened mimiccreme) |
Directions:
1. Combine, in a large pot,all ingredients except MimicCreme. Bring to a boil.
2. Cook until potatoes are fork tender.
3. Add MimicCreme, stirring well.
4. Bring to a boil and allow to cook for 10 minutes.
5. Garnish with green onion, chives or parsley (optional).
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