Vegan Cornbread or Eggless Cornbread Recipe

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Vegan Cornbread or Eggless Cornbread
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Ingredients
9
Count
Nutrition
214
Calories
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Ingredients:

  • 1 1/2 cup soymilk
  • 1 1/2 tbsp vinegar
  • 1 cup cornmeal
  • 1 cup flour
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tbsp oil

Directions:

  1. Preheat oven to 425°F.
  2. Combine soymilk and vinegar and let stand.
  3. Mix dry ingredients in a large bowl.
  4. Add the soymilk mixture and the oil, and stir until just blended.
  5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.36 Kcal (897 kJ)
Calories from fat 70.13 Kcal
% Daily Value*
Total Fat 7.79g 12%
Sodium 596.58mg 25%
Potassium 185.64mg 4%
Total Carbs 33.09g 11%
Sugars 5.12g 20%
Dietary Fiber 2.8g 11%
Protein 4g 8%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 241.47 Kcal (1011 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 12%
Sodium 672.04mg 25%
Potassium 209.12mg 4%
Total Carbs 37.27g 11%
Sugars 5.77g 20%
Dietary Fiber 3.15g 11%
Protein 4.5g 8%
Vitamin C 0.9mg 1%
Iron 1.7mg 8%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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