Blueberry Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups flour
2 tbsp sugar
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
1 cup buttermilk
2 tbsp oil
1 cup fresh blueberries
blueberry syrup ( syrup

Directions:

In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.
In a separate small bowl, beat together eggs, buttermilk, and oil.
Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.
Fold in blueberries.
Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
Add batter about 1/3 cup at a time, but do not crowd.
Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.
Remove to a platter and keep warm till the rest of the pancakes are finished.
Serve with blueberry syrup (see my recipe Syrup for Blueberry Pancakes ) and butter, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.45 Kcal (1957 kJ)
Calories from fat	186.74 Kcal
		% Daily Value*
Total Fat	20.75g	32%
Cholesterol	99.74mg	33%
Sodium	1591.91mg	66%
Potassium	363.75mg	8%
Total Carbs	59.66g	20%
Sugars	10.68g	43%
Dietary Fiber	5.94g	24%
Protein	11.37g	23%
Vitamin C	3.7mg	6%
Iron	3.6mg	20%
Calcium	279.3mg	28%

Amount Per 100 g
Calories	222 Kcal (929 kJ)
Calories from fat	88.69 Kcal
		% Daily Value*
Total Fat	9.85g	32%
Cholesterol	47.37mg	33%
Sodium	756.03mg	66%
Potassium	172.75mg	8%
Total Carbs	28.33g	20%
Sugars	5.07g	43%
Dietary Fiber	2.82g	24%
Protein	5.4g	23%
Vitamin C	1.8mg	6%
Iron	1.7mg	20%
Calcium	132.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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