Eggless Scones -- Recipe

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Eggless Scones --
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Ingredients
7
Count
Nutrition
361
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 3 tbsp sugar (optional)
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup milk

Directions:

  1. Whisk, or sift the dry ingredients.
  2. Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
  3. Stir in the milk. Add any optional ingredients, if desired.
  4. On a floured surface, lightly knead the dough 5-10 times.
  5. Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1 thick round.
  6. Cut, like a pie, into 8 wedges, but do not separate.
  7. Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
  8. Bake 400 degrees, 12 -15 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.01 Kcal (1511 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 30%
Cholesterol 31.12mg 10%
Sodium 1151.72mg 48%
Potassium 187.74mg 4%
Total Carbs 42.09g 14%
Sugars 4.47g 18%
Dietary Fiber 4.15g 17%
Protein 5.79g 12%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 332.62 Kcal (1393 kJ)
Calories from fat 159.05 Kcal
% Daily Value*
Total Fat 17.67g 30%
Cholesterol 28.67mg 10%
Sodium 1061.13mg 48%
Potassium 172.97mg 4%
Total Carbs 38.78g 14%
Sugars 4.12g 18%
Dietary Fiber 3.83g 17%
Protein 5.34g 12%
Vitamin A 0.1mg 5%
Iron 2.2mg 13%
Calcium 164.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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