Vegan Cornbread or Eggless Cornbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 1/2 cup(s) soymilk (or milk if not vegan) |
1 1/2 tablespoon(s) vinegar |
1 cup(s) cornmeal |
1 cup(s) flour |
2 tablespoon(s) sugar |
1/2 teaspoon(s) salt |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
2 tablespoon(s) oil |
Directions:
1. Preheat oven to 425°F.
2. Combine soymilk and vinegar and let stand.
3. Mix dry ingredients in a large bowl.
4. Add the soymilk mixture and the oil, and stir until just blended.
5. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
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