Directions:
- Combine the dry ingredients.
- Add everything else and stir just till it's all combined.
- Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
- Test by sticking a fork or toothpick into the center-it should come out mostly clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.38 Kcal (1308 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 691.12mg | 29% | |
| Potassium | 304.54mg | 6% | |
| Total Carbs | 46.45g | 15% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 276.67 Kcal (1158 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 20% | |
|---|---|---|---|
| Sodium | 612.12mg | 29% | |
| Potassium | 269.73mg | 6% | |
| Total Carbs | 41.14g | 15% | |
| Sugars | 9.15g | 41% | |
| Dietary Fiber | 3.44g | 16% | |
| Protein | 4.48g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 117.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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