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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From The Dirty South Cookbook by Ryan Splint. Ingredients:
1 1/4 cups flour |
3/4 cup cornmeal |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup soymilk |
1/4 cup vegetable oil |
2 tablespoons arrowroot, mixed with 1/4 cup applesauce |
1/2-1 cup corn |
Directions:
1. Combine the dry ingredients.
2. Add everything else and stir just till it's all combined.
3. Pour the batter into a greased pan and bake at 400 degrees for 25 minutes.
4. Test by sticking a fork or toothpick into the center-it should come out mostly clean.
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