Directions:
- Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
- Whisk in remaining cake ingredients, blending thoroughly.
- Pour into baking pan, spreading evenly.
- In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
- Pour carefully over batter.
- Pudding layer will be thin and runny.
- Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
- Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 312.55mg | 13% | |
| Potassium | 201.92mg | 4% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.58 Kcal (911 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 5% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 386.63mg | 13% | |
| Potassium | 249.78mg | 4% | |
| Total Carbs | 45.75g | 12% | |
| Sugars | 26.93g | 87% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 3.22g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 128.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
