Directions:
- Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
- In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
- Whisk in remaining cake ingredients, blending thoroughly.
- Pour into baking pan, spreading evenly.
- In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
- Pour carefully over batter.
- Pudding layer will be thin and runny.
- Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
- Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 312.55mg | 13% | |
| Potassium | 201.92mg | 4% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.58 Kcal (911 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 5% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 386.63mg | 13% | |
| Potassium | 249.78mg | 4% | |
| Total Carbs | 45.75g | 12% | |
| Sugars | 26.93g | 87% | |
| Dietary Fiber | 3.25g | 11% | |
| Protein | 3.22g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 128.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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