Directions:
- Preheat oven to 375°F Line 12 regular-sized muffin tin with paper or foil liners.
- Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice.
- Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes.
- Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting.
- Servings: 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.96 Kcal (1503 kJ) | ||
| Calories from fat | 169.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 579.11mg | 24% | |
| Potassium | 128.89mg | 3% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 4.25g | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 347.47 Kcal (1455 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 29% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 8% | |
| Sodium | 560.57mg | 24% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 45.41g | 16% | |
| Sugars | 24.4g | 101% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.12g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 66.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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