Directions:
- Preheat the oven to 200°C.
- Mix the dry ingredients flour, cocoa, sugar, baking soda and salt.
- Mix all the wet ingredients in a separate bowl water, oil, vanilla and vinegar. Add to dry ingredients.
- Beat quickly to thoroughly distribute everything.
- Pour into prepared Bundt pan. Bake 45 minutes.
- Cool completely before un-moulding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.32 Kcal (952 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 232.58mg | 10% | |
| Potassium | 73.3mg | 2% | |
| Total Carbs | 42.7g | 14% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.74g | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.78 Kcal (1201 kJ) | ||
| Calories from fat | 57.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 8% | |
|---|---|---|---|
| Sodium | 293.41mg | 10% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 53.87g | 14% | |
| Sugars | 23.46g | 74% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.46g | 5% | |
| Iron | 2.6mg | 12% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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