Vegan Caramels Recipe

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Ingredients:

Serving

1 cup margarine
2 cups sugar
2 cups soymilk or 2 cups rice milk
1 cup light corn syrup
1 tsp vanilla
1 tsp salt

Directions:

Grease and line with parchment a 8 inch x 8 inch baking pan.
Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.).
Bring ingredients to a boil stirring often.
Cook over medium heat while stirring until candy reaches 245 degrees F.
Remove from heat and stir in vanilla. Pour into lined baking pan.
Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife).
Wrap individually with waxed or parchment paper.
Makes ~100 pieces.
Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.21 Kcal (2299 kJ)
Calories from fat	248.9 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Sodium	400.6mg	17%
Potassium	107.25mg	2%
Total Carbs	79.14g	26%
Sugars	76.74g	307%
Protein	1.39g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	11%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	294.78 Kcal (1234 kJ)
Calories from fat	133.59 Kcal
		% Daily Value*
Total Fat	14.84g	43%
Sodium	215.01mg	17%
Potassium	57.56mg	2%
Total Carbs	42.48g	26%
Sugars	41.19g	307%
Protein	0.75g	3%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	11%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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