Directions:
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.26 Kcal (1332 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 8% | |
| Sodium | 737.11mg | 31% | |
| Potassium | 179.15mg | 4% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 4.5g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 352.16 Kcal (1474 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 21% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 815.61mg | 31% | |
| Potassium | 198.23mg | 4% | |
| Total Carbs | 50.09g | 15% | |
| Sugars | 22.87g | 83% | |
| Dietary Fiber | 3.33g | 12% | |
| Protein | 4.98g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 8% | |
| Calcium | 121.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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