Vegan Chocobundt Recipe

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Vegan Chocobundt
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Ingredients
9
Count
Nutrition
238
Calories
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Ingredients:

  • 350 g flour
  • 70 g cocoa
  • 180 g sugar
  • 1/2 tsp salt
  • 280 ml water
  • 1 tsp vanilla

Directions:

  1. Preheat the oven to 400F.
  2. Mix the flour, cocoa, sugar, baking soda and salt.
  3. Mix water, oil, vanilla and vinegar. Add to dry ingredients.
  4. Beat quickly to thoroughly incorporate everything.
  5. Pour into prepared Bundt pan. Bake 45 minutes.
  6. Cool completely before un-moulding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.41 Kcal (998 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 13%
Sodium 643.24mg 27%
Potassium 78.84mg 2%
Total Carbs 38.32g 13%
Sugars 18.6g 74%
Dietary Fiber 2.28g 9%
Protein 2.74g 5%
Iron 1.2mg 7%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 300.76 Kcal (1259 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 13%
Sodium 811.49mg 27%
Potassium 99.46mg 2%
Total Carbs 48.35g 13%
Sugars 23.46g 74%
Dietary Fiber 2.87g 9%
Protein 3.46g 5%
Iron 1.5mg 7%
Calcium 81.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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