Vegan Biscotti Recipe

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Ingredients:

Serving

1/3 cup soymilk
2 tbsp ground flax seeds
3/4 cup sugar
1/2 cup canola oil
1/2 tsp vanilla extract
1 2/3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
cinnamon
nutmeg

Directions:

Preheat oven to 350.
Whisk together wet ingredients in a bowl. dry in another.
Fold wet into dry and knead until dough if firm. Shape into a log and bake 28 minutes until slightly puffy or cracked. Remove and cool. Cut and rebake at 375 degrees for 12 to 15 minutes.
Cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.23 Kcal (1203 kJ)
Calories from fat	140.76 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Sodium	153.66mg	6%
Potassium	199.23mg	4%
Total Carbs	33.78g	11%
Sugars	11.94g	48%
Dietary Fiber	1.81g	7%
Protein	3.48g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	431.41 Kcal (1806 kJ)
Calories from fat	211.42 Kcal
		% Daily Value*
Total Fat	23.49g	24%
Sodium	230.79mg	6%
Potassium	299.23mg	4%
Total Carbs	50.73g	11%
Sugars	17.93g	48%
Dietary Fiber	2.71g	7%
Protein	5.22g	7%
Vitamin C	0.4mg	0%
Iron	0.5mg	2%
Calcium	105.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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