No Turn Down Chocolate Cake Recipe

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No Turn Down Chocolate Cake
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Ingredients
9
Count
Nutrition
296
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans; line bottoms with wax paper.
  2. Place chocolate in small microwave-safe bowl. Microwave at HIGH 1-1/2 to 2 minutes or until chocolate is melted; cool slightly.
  3. Stir together flour, sugar, baking soda and salt in large bowl. Add melted chocolate, water, oil, vinegar and vanilla; beat on medium speed of mixer until well blended. Pour into prepared pans.
  4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.02 Kcal (1239 kJ)
Calories from fat 112.36 Kcal
% Daily Value*
Total Fat 12.48g 19%
Sodium 405.38mg 17%
Potassium 34.86mg 1%
Total Carbs 38.84g 13%
Sugars 14.79g 59%
Dietary Fiber 0.94g 4%
Protein 3.13g 6%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 19%
Sodium 378.52mg 17%
Potassium 32.55mg 1%
Total Carbs 36.27g 13%
Sugars 13.81g 59%
Dietary Fiber 0.88g 4%
Protein 2.92g 6%
Iron 0.3mg 2%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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