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Blueberry Peach Cobbler Recipe

Blueberry Peach Cobbler Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup skim milk
1 cup blueberries (fresh or frozen )
1 cup canned peach

Directions:

Preheat oven to 350 degrees.
In a bowl, combine the flour, sugar, baking powder and salt.
Add milk and mix well.
Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
Pour fruit ontop of batter.
Bake 1 hour until golden brown and set.
Delicious hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.3 Kcal (1090 kJ)
Calories from fat	46.14 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	0.55mg	0%
Sodium	702.98mg	29%
Potassium	301.6mg	6%
Total Carbs	50.39g	17%
Sugars	23.25g	93%
Dietary Fiber	3.55g	14%
Protein	4.22g	8%
Vitamin C	0.8mg	1%
Iron	1.7mg	10%
Calcium	204.4mg	20%

Amount Per 100 g
Calories	196.56 Kcal (823 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	8%
Cholesterol	0.41mg	0%
Sodium	530.82mg	29%
Potassium	227.74mg	6%
Total Carbs	38.05g	17%
Sugars	17.56g	93%
Dietary Fiber	2.68g	14%
Protein	3.19g	8%
Vitamin C	0.6mg	1%
Iron	1.3mg	10%
Calcium	154.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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