Directions:
- Layer one tube of biscuits in a slow cooker that has been sprayed with non-stick vegetable spray. In a small bowl, mix together brown sugar, cinnamon and butter just until combined; sprinkle half of mixture over biscuits.
- Spread half of pie filling over top. Layer with remaining biscuits; sprinkle with remaining brown sugar mixture and top with remaining pie filling.
- Cover and cook on high setting for 2 1/2 to 3 hours, until biscuits are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3467.77 Kcal (14519 kJ) | ||
| Calories from fat | 1434.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.35g | 245% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 4169.22mg | 174% | |
| Potassium | 2486.23mg | 53% | |
| Total Carbs | 487.81g | 163% | |
| Sugars | 70.45g | 282% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 45.88g | 92% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 20.4mg | 113% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 289.52 Kcal (1212 kJ) | ||
| Calories from fat | 119.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 245% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 54% | |
| Sodium | 348.08mg | 174% | |
| Potassium | 207.57mg | 53% | |
| Total Carbs | 40.73g | 163% | |
| Sugars | 5.88g | 282% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 3.83g | 92% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.7mg | 113% | |
| Calcium | 17.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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