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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Ingredients:
2/3 cup flour |
1/2 cup sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
2/3 cup soymilk |
2 cups blueberries |
Directions:
1. Combine dry ingredients, add milk and whisk until smooth.
2. Pour into greased casserole dish and sprinkle with blueberries.
3. Bake at 350 for 40 minutes.
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