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Vegan Banana Chocolate Chip Muffins Recipe

Vegan Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1 pinch salt
1 cup packed brown sugar
1/2 cup vegetable oil
1 cup unsweetened applesauce
1/4 cup soymilk
1 tsp vanilla extract
3 ripe bananas, mashed
1 cup semisweet vegan chocolate chips
1/2 cup walnuts, chopped

Directions:

Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.97 Kcal (1482 kJ)
Calories from fat	134.63 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Sodium	146.43mg	6%
Potassium	242.8mg	5%
Total Carbs	52.67g	18%
Sugars	28.39g	114%
Dietary Fiber	2.49g	10%
Protein	4.48g	9%
Vitamin C	8.6mg	14%
Iron	0.7mg	4%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	270.35 Kcal (1132 kJ)
Calories from fat	102.83 Kcal
		% Daily Value*
Total Fat	11.43g	23%
Sodium	111.84mg	6%
Potassium	185.44mg	5%
Total Carbs	40.23g	18%
Sugars	21.68g	114%
Dietary Fiber	1.9g	10%
Protein	3.42g	9%
Vitamin C	6.5mg	14%
Iron	0.5mg	4%
Calcium	23mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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