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Mrs. Fields Chocolate Chip Cookies Recipe

Mrs. Fields Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup dark brown sugar , firmly packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
2 large eggs
2 tsp vanilla extract
1 (12 oz) package semi-sweet chocolate chips

Directions:

Heat oven to 300°F.
Combine flour, baking soda and salt in medium bowl using whisk; set aside.
Mix sugars in bowl with an electric mixer on medium speed.
Add butter; beat until grainy paste forms.
Beat in eggs and vanilla on medium speed until light and fluffy.
Add flour mixture and chocolate chips.
Beat on low speed just until mixed.
Do not over mix.
Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
Transfer cookies to cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.02 Kcal (2412 kJ)
Calories from fat	304.16 Kcal
		% Daily Value*
Total Fat	33.8g	52%
Cholesterol	143.34mg	48%
Sodium	240.61mg	10%
Potassium	105.43mg	2%
Total Carbs	65.28g	22%
Sugars	48.05g	192%
Dietary Fiber	0.96g	4%
Protein	4.77g	10%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	447.36 Kcal (1873 kJ)
Calories from fat	236.23 Kcal
		% Daily Value*
Total Fat	26.25g	52%
Cholesterol	111.33mg	48%
Sodium	186.87mg	10%
Potassium	81.88mg	2%
Total Carbs	50.7g	22%
Sugars	37.32g	192%
Dietary Fiber	0.74g	4%
Protein	3.7g	10%
Vitamin A	0.3mg	13%
Iron	0.8mg	6%
Calcium	40.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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