Soft Chocolate Chip Cookies Recipe

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Soft Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
167
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.53 Kcal (697 kJ)
Calories from fat 102.87 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 22.65mg 8%
Sodium 50.73mg 2%
Potassium 31.69mg 1%
Total Carbs 16.7g 6%
Sugars 8.57g 34%
Dietary Fiber 1.13g 5%
Protein 2g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 475.21 Kcal (1990 kJ)
Calories from fat 293.54 Kcal
% Daily Value*
Total Fat 32.62g 18%
Cholesterol 64.63mg 8%
Sodium 144.75mg 2%
Potassium 90.43mg 1%
Total Carbs 47.64g 6%
Sugars 24.44g 34%
Dietary Fiber 3.24g 5%
Protein 5.69g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 2%
Iron 2.9mg 6%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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