Award Winning Soft Chocolate Chip Cookies Recipe

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Award Winning Soft Chocolate Chip Cookies

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Ingredients:

Serving

4 1/2 cups all-purpose flour
2 tsp baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) packages instant vanilla pudding mix
4 eggs
2 tsp vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1998.4 Kcal (8367 kJ)
Calories from fat	1234.43 Kcal
		% Daily Value*
Total Fat	137.16g	211%
Cholesterol	271.8mg	91%
Sodium	608.71mg	25%
Potassium	380.28mg	8%
Total Carbs	200.36g	67%
Sugars	102.79g	411%
Dietary Fiber	13.62g	54%
Protein	23.95g	48%
Vitamin C	0.8mg	1%
Vitamin A	0.8mg	25%
Iron	12.2mg	68%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	475.21 Kcal (1990 kJ)
Calories from fat	293.54 Kcal
		% Daily Value*
Total Fat	32.62g	211%
Cholesterol	64.63mg	91%
Sodium	144.75mg	25%
Potassium	90.43mg	8%
Total Carbs	47.64g	67%
Sugars	24.44g	411%
Dietary Fiber	3.24g	54%
Protein	5.69g	48%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	25%
Iron	2.9mg	68%
Calcium	17.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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