Award Winning Soft Chocolate Chip Cookies Recipe

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Award Winning Soft Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
6698
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Sift together the flour and baking soda, set aside.
  3. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
  4. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  5. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
  6. Yield: 72 servings (Serving size: 6 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6697.91 Kcal (28043 kJ)
Calories from fat 3575.52 Kcal
% Daily Value*
Total Fat 397.28g 611%
Cholesterol 815.41mg 272%
Sodium 1872.32mg 78%
Potassium 1360.28mg 29%
Total Carbs 762.79g 254%
Sugars 468.41g 1874%
Dietary Fiber 50.31g 201%
Protein 86.03g 172%
Vitamin C 2.5mg 4%
Vitamin A 2.3mg 76%
Iron 24.2mg 134%
Calcium 363.3mg 36%
Amount Per 100 g
Calories 469.5 Kcal (1966 kJ)
Calories from fat 250.63 Kcal
% Daily Value*
Total Fat 27.85g 611%
Cholesterol 57.16mg 272%
Sodium 131.24mg 78%
Potassium 95.35mg 29%
Total Carbs 53.47g 254%
Sugars 32.83g 1874%
Dietary Fiber 3.53g 201%
Protein 6.03g 172%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 1.7mg 134%
Calcium 25.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.3
    Points
  • 189
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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