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Vegan and Gluten-Free Low-Sugar Carrot Bread Recipe

Vegan and Gluten-Free Low-Sugar Carrot Bread Recipe

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Vegan and Gluten-Free Low-Sugar Carrot Bread

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Ingredients:

Serving

1 1/2 cups gluten-free flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp xanthan gum
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 cup pecans, chopped
2 tsp egg substitute
1/4 cup water
2/3 cup agave syrup
2/3 cup cooking oil
1 cup carrot puree (about 5 medium carrots, or carrot

Directions:

Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
Pour the wet ingredients into the dry and mix just until combined.
Pour into the prepared pan and bake 50 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.45 Kcal (1337 kJ)
Calories from fat	181.34 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	4.7mg	2%
Sodium	250.59mg	10%
Potassium	442.61mg	9%
Total Carbs	34.4g	11%
Sugars	14.31g	57%
Dietary Fiber	4.56g	18%
Protein	4.3g	9%
Vitamin C	9.5mg	16%
Vitamin A	27.3mg	910%
Iron	1mg	6%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	167.62 Kcal (702 kJ)
Calories from fat	95.15 Kcal
		% Daily Value*
Total Fat	10.57g	31%
Cholesterol	2.47mg	2%
Sodium	131.49mg	10%
Potassium	232.25mg	9%
Total Carbs	18.05g	11%
Sugars	7.51g	57%
Dietary Fiber	2.39g	18%
Protein	2.26g	9%
Vitamin C	5mg	16%
Vitamin A	14.3mg	910%
Iron	0.6mg	6%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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