Gingerbread Mix Recipe

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Gingerbread Mix
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Ingredients:

  • 2 cups sugar
  • 2 1/2 tsp baking soda
  • 4 tsp salt
  • 9 cups sifted flour
  • 3 tbsp cinnamon
  • 3 tbsp ginger
  • 1 tsp allspice
  • 1 tsp clove
  • 1 1/2 cups shortening

Directions:

  1. Sift all dry ingredients into a large bowl, cut in shortening with a pastry blender or fork as for pastry. Store in refrigerator. When ready to use spoon 2 7/8 cups of mix into a bowl, (spoon lightly). In another bowl, mix 1 beaten egg, 3/4 cup molasses, and 3/4 cup boiling water. Stir wet ingredients into dry, beat until smooth. Bake in greased 9-inch square pan for 35 minutes at 325°F
  2. So delicious -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.37 Kcal (2622 kJ)
Calories from fat 462.13 Kcal
% Daily Value*
Total Fat 51.35g 79%
Sodium 2081.05mg 87%
Potassium 539.03mg 11%
Total Carbs 46.28g 15%
Sugars 39.34g 157%
Dietary Fiber 2.3g 9%
Protein 0.24g 0%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 259.8mg 26%
Amount Per 100 g
Calories 572.61 Kcal (2397 kJ)
Calories from fat 422.46 Kcal
% Daily Value*
Total Fat 46.94g 79%
Sodium 1902.43mg 87%
Potassium 492.77mg 11%
Total Carbs 42.31g 15%
Sugars 35.96g 157%
Dietary Fiber 2.1g 9%
Protein 0.21g 0%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 237.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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