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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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my all time fav Ingredients:
200 g noodles |
1 teaspoon oil |
1 spring onion (chopped) |
10 french style green beans (cut diagonally ) |
1 small carrot (sliced) |
1/2 small cabbage (shredded ) |
1 teaspoon soy sauce |
salt |
black pepper |
1 medium green capsicum (cut into thin strips) |
1 stalk green onion |
2 teaspoons white wine vinegar |
Directions:
1. Heat oil in a large kadai.
2. Add sliced spring onion bulb, French beans, carrots and cabbage and sauté.
3. Add noodles and toss. Add soy sauce and mix well. Season with salt and pepper powder.
4. Add capsicum juliennes and chopped spring onion leaves. Mix. Add vinegar and mix. Serve hot.
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