Directions:
- Mix all together except for the egg and wrappers.
- Place some mixture( about a tablespoon) onto the wrapper.
- Beat egg and brush on end tip of spring wrap , roll up.
- Deep fry until golden brown. Time depends on temperature of oil.
- Serve with plum sauce.
- NOTE:.
- These can be frozen after they have been deep fried and cooled. reheat in oven or toaster oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 453.1mg | 19% | |
| Potassium | 167.08mg | 4% | |
| Total Carbs | 57.67g | 19% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.87 Kcal (921 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 7% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 7% | |
| Sodium | 359.3mg | 19% | |
| Potassium | 132.49mg | 4% | |
| Total Carbs | 45.73g | 19% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 3.47g | 18% | |
| Protein | 1g | 3% | |
| Vitamin C | 7.5mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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