Directions:
- Brown meat in butter; add onion, season and pour ouzo over.
- Add basil, capers, tomato juice and paprika to taste.
- Season to taste.
- Add a little water, about 1 cup, and simmer, covered 25 minutes (you may need to add a bit more water near the end).
- Add olives and simmer 5-6 minutes longer.
- Remove onion, puree, and re-add to sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.25 Kcal (1420 kJ) | ||
| Calories from fat | 185.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 154.72mg | 52% | |
| Sodium | 663.01mg | 28% | |
| Potassium | 608.09mg | 13% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 33.07g | 66% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.85 Kcal (586 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 32% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 52% | |
| Sodium | 273.31mg | 28% | |
| Potassium | 250.67mg | 13% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.63g | 6% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 13.63g | 66% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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