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Veal Spiedini - Stuffed, Skewered, and Grilled Recipe

Veal Spiedini - Stuffed, Skewered, and Grilled Recipe

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Veal Spiedini - Stuffed, Skewered, and Grilled

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Ingredients:

Serving

2 1/2 lb leg cut veal cutlets, thinly sliced and pounded each about 12 inches in length (11 cutlets)
6 tbsp whipped butter, at room temperature
1/2 cup plain italian bread crumbs
1/4 cup chopped onion
3 cloves minced garlic
1/2 cup chopped parsley leaves
1/2 cup grated pecorino romano
6 oz grated cacciocavallo
1/4 cup extra-virgin olive oil
36 fresh bay leaves
2 large red onions, peeled and cut into wedges, leaves separated
12 (8-inch long) bamboo skewers , soaked in water

Directions:

On a clean cutting board, lay out the pounded veal cutlets.
Cut each cutlet across in 1/3rd's, to make 3 (4-inch) long pieces from every cutlet. Season each piece with salt and pepper, then place 1/2 teaspoon of softened whipped butter on each slice and spread it evenly across.
In a mixing bowl, add the bread crumbs, onions, garlic, parsley, and both of the grated cheeses, season with cracked black pepper and toss well to mix.
Drizzle the bread crumb mixture with the olive oil to moisten the crumbs, and mix well with your hands to incorporate.
Place a heaping tablespoon of the mixture on each slice and roll up, tucking in the sides as you go, spring roll fashion, to secure the filling inside. Some veal rolls will be longer than others, and can be cut in 1/2 to even out. Save the extra rolls to make 1 more skewer.
Top each veal roll with 1 fresh bay leaf and 1 red onion wedge, and then place 3 of the topped rolls on 1 skewer, so that each skewer has 3 of everything on it.
You should make 12 skewers with 3 rolls per skewer, by using the extra meat you trimmed from the longer rolls.
Place on a pregreased hot grill, and grill for about 2 minutes on each side, brushing again with olive oil, and season with salt and pepper.
If you do not have a grill, you can place under the broiler about 8 to 10 inches from the flame, and watch carefully, cooking for 2 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.5 Kcal (4490 kJ)
Calories from fat	953.77 Kcal
		% Daily Value*
Total Fat	105.97g	163%
Cholesterol	250.95mg	84%
Sodium	216.18mg	9%
Potassium	1786.39mg	38%
Total Carbs	28.25g	9%
Sugars	11.99g	48%
Dietary Fiber	8.08g	32%
Protein	16.3g	33%
Vitamin C	23.7mg	39%
Vitamin A	1.1mg	38%
Iron	4.2mg	23%
Calcium	193.3mg	19%

Amount Per 100 g
Calories	206.28 Kcal (864 kJ)
Calories from fat	183.45 Kcal
		% Daily Value*
Total Fat	20.38g	163%
Cholesterol	48.27mg	84%
Sodium	41.58mg	9%
Potassium	343.59mg	38%
Total Carbs	5.43g	9%
Sugars	2.31g	48%
Dietary Fiber	1.55g	32%
Protein	3.13g	33%
Vitamin C	4.6mg	39%
Vitamin A	0.2mg	38%
Iron	0.8mg	23%
Calcium	37.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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