Directions:
- In a bowl mix all the ingredients
- Cut a cone shape out the top of each tomato
- Scoop out the flesh
- Stuff the tomatoes with the mixture
- Bake in oven for 25 - 30 mins 350F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.88 Kcal (523 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 131.38mg | 5% | |
| Potassium | 193.5mg | 4% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.11 Kcal (608 kJ) | ||
| Calories from fat | 92.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 14% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 1% | |
| Sodium | 152.67mg | 5% | |
| Potassium | 224.85mg | 4% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.75g | 9% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 4.19g | 7% | |
| Vitamin C | 16.5mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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