Directions:
- Flatten veal to 1/8-inch thickness, using a meat mallet or rolling pin. Combine flour, salt, and pepper; mix well. Dredge veal in flour mixture.
- Heat clarified butter in a large skillet over medium heat; add veal, and cook 2 minutes on each side or until lightly browned. Remove from pan, and keep warm.
- Place 1/4 cup butter, lemon juice, wine, parsley, mustard, and Worcestershire sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Add crab meat and ham, tossing until thoroughly mixed. Spoon mixture over cutlets to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 19% | |
| Sodium | 361.67mg | 15% | |
| Potassium | 19.69mg | 0% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.2mg | 57% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 22% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 19% | |
| Sodium | 556.32mg | 15% | |
| Potassium | 30.28mg | 0% | |
| Total Carbs | 10.52g | 2% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 11.33g | 15% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.7mg | 57% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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