Directions:
- Cut the veal into strips about 1-2 inches long.
- Put the butter and the oil into a heated saute pan and add bay and sage leave and garlic. Remove garlic when brown and, when very hot, add the meat.
- Sauté briskly over a high flame for 4 minutes
- Add the wine and reduce by 2/3.
- Add salt and pepper to taste and serve.
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.68 Kcal (1142 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.77mg | 0% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 256.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 39% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 10% | |
| Sodium | 5.41mg | 0% | |
| Potassium | 58.48mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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