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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Vitello all'Uccelletto Courtesy of Ingredients:
1 lb veal tenderloin, slices |
4 tablespoons butter |
4 tablespoons oil |
2 garlic cloves, crushed |
2 bay leaves |
4 sage leaves |
1 cup white wine |
salt |
pepper |
Directions:
1. Cut the veal into strips about 1-2 inches long.
2. Put the butter and the oil into a heated saute pan and add bay and sage leave and garlic. Remove garlic when brown and, when very hot, add the meat.
3. Sauté briskly over a high flame for 4 minutes
4. Add the wine and reduce by 2/3.
5. Add salt and pepper to taste and serve.
6. That's it!
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