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Veal Rolls Stuffed with Prosciutto and Cheese Recipe

Veal Rolls Stuffed with Prosciutto and Cheese Recipe

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Veal Rolls Stuffed with Prosciutto and Cheese

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Ingredients:

Serving

12 thin slices veal , about 11/2 lb, cut as for scaloppine
1/4 cup chopped prosciutto or cooked ham
1/2 lb ground lean pork
1 tsp plus 3 tbsp butter
1/2 cup finely chopped onion
1/2 tsp finely minced garlic
1/2 cup fine fresh bread crumbs
1/8 tsp grated nutmeg
freshly ground black pepper , to taste
1/2 tsp grated lemon rind
1 egg, lightly beaten
1/4 cup freshly grated parmesan cheese
salt , to taste
1/4 cup flour
1/2 cup dry white wine
1 cup fresh or canned chicken broth

Directions:

Put the slices of veal between sheets of plastic wrap and pound with a flat mallet without breaking the tissues. Set aside. Combine the prosciutto and pork in a mixing bowl. Melt 1 tablespoon of the butter in a small skillet and cook the onion, stirring, until it is wilted. Add this to the mixing bowl. Add the garlic, bread crumbs, nutmeg, pepper, lemon rind, egg and cheese. Blend well. Lay out the pieces of veal on a flat surface. Sprinkle with salt and pepper. Spoon an equal portion of the filling on each slice. Wrap the meat around the filling, folding and tucking the ends in envelope fashion. Tie each roll neatly in 2 places with string. Sprinkle with salt and pepper. Dredge the rolls all over in flour and shake off any excess. Select a heavy skillet large enough to hold the rolls in 1layer without crowding them. Melt the remaining 3 tablespoons of butter and, when it is quite hot but not browned, add the veal rolls. Cook, turning occasionally, until the are nicely browned all over, 3 or 4 minutes. Reduce the heat and continue cooking over moderately low heat for about 15 minutes. Add the wine and stir to dissolve the brown particles that cling to the bottom and sides of the pan. Add the chicken broth. Bring to the boil and let cook over high heat for about 5 minutes. Remove the strings and serve the veal rolls with the sauce spooned over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.6 Kcal (3787 kJ)
Calories from fat	392.53 Kcal
		% Daily Value*
Total Fat	43.61g	67%
Cholesterol	434.28mg	145%
Sodium	1078.52mg	45%
Potassium	1611.02mg	34%
Total Carbs	15.41g	5%
Sugars	1.43g	6%
Dietary Fiber	1.43g	6%
Protein	102.98g	206%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	5.9mg	33%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	159.1 Kcal (666 kJ)
Calories from fat	69.03 Kcal
		% Daily Value*
Total Fat	7.67g	67%
Cholesterol	76.38mg	145%
Sodium	189.68mg	45%
Potassium	283.34mg	34%
Total Carbs	2.71g	5%
Sugars	0.25g	6%
Dietary Fiber	0.25g	6%
Protein	18.11g	206%
Vitamin C	0.2mg	2%
Iron	1mg	33%
Calcium	29.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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