Directions:
- Brown roast on all sides in shortening in a large Dutch oven; sprinkle with salt and pepper. Add water; bring to a boil. Reduce heat; cover and simmer over low heat 1 hour and 40 minutes or until tender. Transfer roast to a serving platter. Reserve pan drippings.
- Sift together flour, baking powder, and salt; cut in lard with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.
- Bring pan drippings to a boil. Drop batter by heaping teaspoonfuls into pan drippings. Reduce heat; cover and cook over low heat 15 minutes. Serve gravy and dumplings with veal roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 302.13mg | 13% | |
| Potassium | 133.41mg | 3% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.82g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.94 Kcal (749 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 7% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 0% | |
| Sodium | 337.36mg | 13% | |
| Potassium | 148.97mg | 3% | |
| Total Carbs | 28.18g | 8% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.27g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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