Directions:
- Mix flour and salt in resealable plastic bag. Add veal, shake until evenly coated. Heat oil in 10 inch skillet over medium heat. Cook veal in oil about 10 minutes, turning occasionally, until brown.
- Mix veal and remaining ingredient, except noodles, in a 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until veal is tender, stir.
- Serve veal mixture over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.34 Kcal (1760 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 143.94mg | 48% | |
| Sodium | 1088.97mg | 45% | |
| Potassium | 188.04mg | 4% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.74 Kcal (564 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 18% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 48% | |
| Sodium | 349.08mg | 45% | |
| Potassium | 60.28mg | 4% | |
| Total Carbs | 15.21g | 16% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 10.42g | 65% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 18% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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