Veal Marsala Albano Recipe

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Ingredients:

Serving

6 oz veal scallops, pounded 1/4 inch thick between dampened sheets of waxed paper
1/2 cup flour
1 tbsp vegetable oil
1/4 lb thinly sliced prosciutto , cut into 1/4 inch strips
1/2 lb small mushroom, stems removed
1/4 cup unsalted butter
1/2 cup dry marsala

Directions:

Dredge veal in the flour shaking off the access.
In a large skillet heat oil over moderately high heat until it is hot but not smoking.
Saute veal about 45 seconds on each side or until browned lightly.
Add prosciutto, mushrooms, butter and Marsala.
Simmer, covered, 15 minutes stirring once.
P,S. I found that 10 minutes was usually enough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.38 Kcal (2049 kJ)
Calories from fat	252.05 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	67.13mg	22%
Sodium	2086.59mg	87%
Potassium	486.53mg	10%
Total Carbs	37.77g	13%
Sugars	1.51g	6%
Dietary Fiber	3.52g	14%
Protein	16.19g	32%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	191.82 Kcal (803 kJ)
Calories from fat	98.79 Kcal
		% Daily Value*
Total Fat	10.98g	43%
Cholesterol	26.31mg	22%
Sodium	817.87mg	87%
Potassium	190.7mg	10%
Total Carbs	14.8g	13%
Sugars	0.59g	6%
Dietary Fiber	1.38g	14%
Protein	6.35g	32%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	6%
Iron	0.9mg	13%
Calcium	33.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.4

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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