Directions:
- Melt 3 T butter in a saucepan and saute the onions slowly for about 8 - 10 minute Do not brown, just get them tender.
- Add the flour and stir over moderate heat for about 3 minute without browning.
- Off heat, beat in the boiling stock or broth with a wire whisk and blend it thoroughly with the flour. Season to taste. Stir in the mushroom stems.
- Simmer partially covered for 20 minutes, skimming occasionally.
- Strain mixture through a fine sieve, pressing juices out of the mushroom stems. I do this by placing the sieve over a large saucepan, letting the juices collect in the pan. Discard the stems and onions in the sieve.
- In another saucepan, melt the 2 T butter.
- Add the sliced mushroom caps, salt and lemon juice.
- Cook slowly for about 5 minutes.
- Pour the mushrooms and their cooking liquid into the saucepan with the strained soup base.
- Simmer for 10 minutes.
- *If you're not serving this immediately, set aside, uncovered, with a spoonful of cream or milk filming the surface. Reheat to simmer jut before proceeding.
- Beat the 2 egg yolks and 1/2 - 3/4 C cream in a mixing bowl. Add the hot soup by ladle-fuls until a cup has been added. Gradually add this back into the simmering soup.
- Stir soup over moderate heat for a minute or two to poach the eggs, but do not let soup come near a simmer.
- Correct seasoning.
- Off heat, stir in the remaining butter by spoonfuls, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.62 Kcal (806 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 26% | |
| Sodium | 530.57mg | 22% | |
| Potassium | 555.45mg | 12% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.56 Kcal (287 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 23% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 26% | |
| Sodium | 188.86mg | 22% | |
| Potassium | 197.71mg | 12% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 2.68g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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