Directions:
- In a large saute pan, over medium heat, melt 3 tablespoons of the butter. Add the mushrooms. Season with salt and pepper. Saute for 2 to 3 minutes. Add the garlic and crab meat. Season with salt and pepper. Saute for 2 minutes. Remove from the heat and stir in the green onions. Set aside and keep warm.
- In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, water, and mustard. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Keep warm.
- In a large saute pan, melt 1 tablespoon of the butter. Add the asparagus. Season with salt and pepper. Saute for 2 minutes. Remove from the heat and keep warm. Place each piece of veal between a sheet of plastic wrap. Using a meat mallet, pound out very thin. Season both sides of the veal with salt and pepper. Season the flour with salt and pepper. Dredge each piece of veal in the flour, coating each side completely. In another large saute pan, over medium heat, melt the remaining 2 tablespoons of butter. Add the veal and pan-fry for 1 minute on each side. Remove from the heat.
- To serve, lay two pieces of the veal in the center of each plate. Spoon the Hollandaise over the veal. Lay four spears of asparagus over each plate of veal. Place a spoonful of the relish in the center of the asparagus. Garnish with the pieces of lemon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.9 Kcal (4362 kJ) | ||
| Calories from fat | 715.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.51g | 122% | |
|---|---|---|---|
| Cholesterol | 331.35mg | 110% | |
| Sodium | 950.74mg | 40% | |
| Potassium | 278.76mg | 6% | |
| Total Carbs | 57.83g | 19% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 30.74g | 61% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.2mg | 23% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 122% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 110% | |
| Sodium | 169.21mg | 40% | |
| Potassium | 49.61mg | 6% | |
| Total Carbs | 10.29g | 19% | |
| Sugars | 0.44g | 10% | |
| Dietary Fiber | 1.17g | 26% | |
| Protein | 5.47g | 61% | |
| Vitamin C | 7.3mg | 68% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.7mg | 23% | |
| Calcium | 32.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Clove Chicken
Garlic cloves, peeled, Celery ribs, sliced and 12 more.. -
Chilean Cilantro Salsa (Pebre)
Garlic clove, Salt, Fresh ground pepper, Olive oil and 5 more.. -
Texas Homemade BBQ Sauce for Canning or OAMC
Butter, Onion, chopped, Ketchup, Tomato sauce, Salt and 8 more.. -
Scrambled Egg & Ham Casserole
Butter, divided, All-purpose flour, Milk, Salt, Pepper and 7 more.. -
Battered Squid
Salt, Pepper, Minced garlic, Fish sauce, White wine, Eggs and 8 more.. -
Chicken and Crab Gumbo Low Fat
Vegetable oil or 1 tbsp canola oil, Flour, Cayenne pepper and 15 more.. -
Hot Crab Dip
Fat-free cottage cheese, Grated lemon rind, Lemon juice and 12 more.. -
Hot Crab Dip
Fat-free cottage cheese, Grated lemon rind, Lemon juice and 12 more.. -
Country Chicken Piccata
Milk, Egg, slightly beaten, All-purpose flour and 11 more.. -
Squash Pie
Zucchini, thinly sliced, Green onion, chopped, Butter and 11 more.. -
Deviled Oven- Fried Chicken
Boneless chicken breasts or 6 -8 pieces boneless chicken ... and 14 more.. -
Crab Cocktail with Parmesan Chips
Minced shallots, Sugar, Chopped fresh basil and 17 more.. -
Shrimp Scampi
Pasta, Salt (generous amount), Olive oil and 9 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
