Chilean Cilantro Salsa (Pebre) Recipe

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Ingredients:

Serving

1 garlic clove
1/4 tsp salt
1/4 tsp fresh ground pepper
2 tbsp olive oil
2 tbsp sherry wine vinegar
6 green onions, finely chopped
1 -2 jalapenos or 1 -2 serrano chili, seeded, finely chopped
1 cup packed fresh cilantro leaves
1/4 cup water

Directions:

Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.58 Kcal (195 kJ)
Calories from fat	42.1 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Sodium	151.77mg	6%
Potassium	32.99mg	1%
Total Carbs	1.37g	0%
Sugars	0.75g	3%
Dietary Fiber	0.39g	2%
Protein	0.2g	0%
Vitamin C	6mg	10%
Iron	0.1mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	128.7 Kcal (539 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	7%
Sodium	419.36mg	6%
Potassium	91.15mg	1%
Total Carbs	3.79g	0%
Sugars	2.07g	3%
Dietary Fiber	1.08g	2%
Protein	0.56g	0%
Vitamin C	16.5mg	10%
Iron	0.4mg	1%
Calcium	25.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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