Directions:
- Preheat oven to 180 degrees F.
- Heat olive oil and butter in large skillet over medium high heat.
- Dredge veal in flour.
- Mix eggs, parmesan, salt, pepper.
- Dip floured scaloppine into egg batter and place in hot pan.
- Cook scaloppine in batches being careful not to crowd the pan.
- Cook until nicely browned (1 1/2-2 minutes per side).
- Remove to a platter and keep warm in oven.
- Repeat, adding more oil and butter to pan as needed until all are cooked.
- When done return all to the pan and sprinkle with lemon juice.
- Cook for 1 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.03 Kcal (2006 kJ) | ||
| Calories from fat | 258.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 253.4mg | 84% | |
| Sodium | 1078.31mg | 45% | |
| Potassium | 481.65mg | 10% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 34.02g | 68% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 117.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 44% | |
|---|---|---|---|
| Cholesterol | 114.99mg | 84% | |
| Sodium | 489.32mg | 45% | |
| Potassium | 218.56mg | 10% | |
| Total Carbs | 9.45g | 7% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 15.44g | 68% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.5mg | 19% | |
| Calcium | 120mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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