Directions:
- Scald tomatoes.
- Remove skin.
- Cut into small pieces removing seeds
- Season cutlet, i think you could use beef here,with salt pepper and sprinkle with a little flour
- Fry in some butter over medium fire 10 to 15 minutes
- Or until tender and browned
- Do not cover
- When cooked remove cutlets to a hot dish pour wine in pan add tomatoes and cook slowly 10 minutes
- Add chopped chives
- And butter
- Heat only until butter is melted
- Serve over cutlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.92 Kcal (837 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 464.39mg | 19% | |
| Potassium | 193.66mg | 4% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 112.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 25% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 14% | |
| Sodium | 364.4mg | 19% | |
| Potassium | 151.96mg | 4% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 1g | 3% | |
| Vitamin C | 7.3mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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