Veal Chops topped with Yum! Recipe

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Ingredients:

Serving

2 veal chops, 1 1/2 inches thick trimmed and rubbed with
salt and pepper
2 tbsp olive oil
3 tbsp butter
1 sprig fresh thyme
1 large onion, sliced
2 -4 cloves garlic, sliced
1/4 cup port wine
1/4 cream
2 portabella mushrooms
2 sun-dried tomatoes packed in oil , sliced into slivers
1 roasted sweet red pepper, cut in half (jar is fine )
2 slices mozzarella cheese, thick
salt and pepper

Directions:

Heat oil in pan and brown both sides of veal om high heat 1 minutes each side. Remove the stems and dice, remove gills and discarded from the mushrooms.
Remove veal from pan lower heat and add Thyme, butter, onions, garlic and mushroom stems saute till onions are translucent. Adding oil if needed.
Add port wine and cream to onion mixture mix through.
In a casserole pan lay onion mixture on bottom, top with veal chops (side by side) then lay on sliced tomato, pepper, portabella (That has been rubbed with olive oil and seasoned with salt and pepper) and cheese on each veal chop.
Bake in 350 oven for 30 minutes covered with foil so not to touch the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.61 Kcal (1681 kJ)
Calories from fat	287.49 Kcal
		% Daily Value*
Total Fat	31.94g	49%
Cholesterol	46.49mg	15%
Sodium	29.88mg	1%
Potassium	568.41mg	12%
Total Carbs	18.9g	6%
Sugars	9.73g	39%
Dietary Fiber	3.21g	13%
Protein	3.12g	6%
Vitamin C	68.5mg	114%
Vitamin A	0.2mg	7%
Iron	15.2mg	84%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	136.95 Kcal (573 kJ)
Calories from fat	98.03 Kcal
		% Daily Value*
Total Fat	10.89g	49%
Cholesterol	15.85mg	15%
Sodium	10.19mg	1%
Potassium	193.83mg	12%
Total Carbs	6.45g	6%
Sugars	3.32g	39%
Dietary Fiber	1.09g	13%
Protein	1.06g	6%
Vitamin C	23.4mg	114%
Vitamin A	0.1mg	7%
Iron	5.2mg	84%
Calcium	14.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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